In a bowl, whisk a few eggs. Season with salt, black pepper, and a splash of milk.
Now, whip some eggs and add them to the mushrooms while cooking them over a low heat.
Gather a large quantity of spring onions and mince them. Slice some green peppers and dice some onions.
Mix together 2–3 eggs, milk, salt, and black pepper in a bowl. Now add the mixture to the buttered pan.
Put some butter or olive oil in a pan and blanch a few spinach leaves.
Put the egg mixture into a pan with the butter. Add spinach leaves, olives, oregano, and chili flakes when it is almost done cooking.
The only ingredients you need for this omelet are two high-quality eggs, some salt, black pepper, and plenty of parmesan cheese.
The eggs need to be carefully beaten before being poured into a pan. Reduce the heat and sprinkle some parmesan cheese on top.
You should finely chop whichever veggies you choose and then stir fry them in butter.
Slowly pour the beaten eggs, which have been seasoned with salt and pepper, over the veggies. Reduce the heat.